One of my favorite things to make with my husband is pizza. The great thing about pizza is all the different ways that you can make it and always keep it interesting! For Christmas I got a deep dish pizza pan from Uno Chicago Grill. With it came some of their recipes including a great one for their dough.Master Dough Recipe
1 package Active dry yeast
3/4 cup warm water (105-110 F)
1 Tsp sugar
1/4 cup corn oil
2 1/2 cups all purpose flour
2 tsp salt
1 tsp olive oil
In a mixing bowl, dissolve the yeast with the water and sugar. Add the corn oil and blend. Add the flour and salt and mix thoroughly. Using a stand mixer mix for 4 minutes at medium speed. Add olive oil to a deep bowl. Place the dough ball into the ball and turn to coat. Cover the bowl with a towel and let the dough rise for 2 hours. Do NOT punch down. Spread and push the dough into pizza crust.
Now here comes our own add ins!
Using a fork poke holes all over the crust this helps it from creating air bubbles. Melt 2 tablespoons of butter and brush over dough. Sprinkle with pizza seasoning, garlic powder, and parmesan cheese.
Then spread the pizza with your pizza sauce and whatever toppings you choose. Bake at 450 F for about 20 minutes.